"I'm doing a really good job of holding it together... but I'm so mad," Chris vents through the phone. "We were supposed to be in by Halloween, but now it looks like we won't even be in by Christmas. It's causing me to lose sleep, and take it out on everyone else." Chris asked the framers to fix some mistakes, but unfortunately they only ended up making the mistakes worse. He is interviewing a new framer on site tomorrow.
I had to call Chris earliear this afternoon to let him know that my 3 day trip to NYC would be extended over another night. Delta cancelled my flight this evening, and I'm on the first available flight tomorrow morning. I miss my babies, but I must admit that I forgot how much of a loner I can be at times, so I've resolved to embrace the freedom while I have it.
The trip started beyond easy-- My first Uber ride experience (the driver had a giant tattoo of baby Simba from The Lion King), the TSA guy told me my Spanish is 99% perfect and that I look like an actress (he forgot to tell me how amazing my morning breath smelled), and they even called my name over the intercom while I was meandering through the gift shop in Nashville's airport-- a courtesy call to make sure I didn't miss my flight. I was fashionably the latest person to board the plane, and I could tell everyone was happy to see me. That, or they were all smiling their cordial Southern smiles and thinking, "Bless her heart." I prefer to continue to believe that smiles equal friendliness. There was no one to talk to next to me... my row and the two behind me were entirely empty. The only person anywhere near was a girl in the row ahead of me, so I picked up a great book I had pressed pause on 5 years ago (
The Passage by Justin Cronin), started reading where I left off, became confused, then started the book over at the beginning. It was a good decision.
When I landed, I taught two early-twenty-somethings from small town Kentucky about the Uber app (because I was an Uber pro after having ridden once), and basically rocked their world. Whodathunk an old lady could teach those youngersters something? Yep, I'm going to make a great teacher, once I complete this Master's program. Then I opted for an Uberpool (carpool), and ended up with a great driver from Morrocco, and fellow rider from Chicago. We spent a long time in the car due to traffic, but I feel like I learned a lot about life from both Youssef and Bill during the ride. I will always believe in divine encounters, and the conversations in the black Highlander certainly seemed divine.
My hotel was in Soho, and I had to hike about a mile in the sweltering heat. I'm used to the heat in Nashville, but truth be told, I'm not used to exerting energy in it anymore. It made me realize that I've become a bit of a whimp these days. After grinding out a little work with my NYC counterpart, Max, the team took me to Cookshop for dinner. I opted for two snacks for dinner. The devilled eggs with the roe on top made me feel like I was a barracuda eating Nemo's baby brothers and sisters, but the wagyu skewers were tasty. After dinner, my other co-worker, Keith, gave me an abbreviated tour of the area, and I had the pleasure of visiting the Highline. Remarkable. I slept like a baby (not one of my babies, but maybe one of my friend Katie's babies) after that eventful day.
When I woke up, I felt so refreshed, I hopped out to the muggy streets and grabbed some pasteries (for my co-workers) from the Eric Kayser Boulangerie a few blocks away. I decided it would have to do, since I didn't have time to grab any Nashville items from the gift shop on my way out of town. For lunch we went to an Israeli restaurant called Taim, and I had my first falafel experience. Um, yum. After work, I took Keith's advice and headed to Joe's famous pizza joint for dinner. On the way, a super-sweet clerk at O&Co. had me tasting expensive olive oil. Don't get me wrong-- I love olive oil. On things. And by "things" I mean food, not spoons or mini cups. I really don't like guzzling shots of it, but if it ain't going to hurt me or someone else, often I'll just gag it down so I don't offend someone. I left there with a sample of the truffle oil and truffle salt, which she told me to use to dip my pizza at Joe's. Holy moly, Spiderman, I'm glad I stopped in her shop. Delicious doesn't describe how good it was. I offered some of my salt and oil to the lady beside me, and surprisingly she accepted. Her name was Ohli. We chatted for a bit, and she gave me pointers for other places to visit. After that I grabbed some chocolate chip mint gelato from Grom, then headed back to the hotel to unwind and call it a day.
It was bagel day in the office today, and I realized that in this short trip it looks like someone took a Cutco spreader and dipped out a glob of cream cheese, smeared it on my abdomen, and adhered a bagel to it. Then pulled a flap of skin over it, and sewed it right above my pubic bone. TMI? Never! I told myself I would be leaving this evening, so no big deal. Well, after I received the text about my cancelled flight, I decided to extend my eating exhibitions through tomorrow morning. So, once Max and I wrapped up a few tasks, we headed out for a late lunch at Coppelia-- a cuban restaurant nearby. I had an avocado salad to save room for dinner. I visited Union Square and saw one of the most impressive buildings I've ever seen--Barnes & Noble-- before hunger began to set in. I made a beeline for my new hotel (the hotel where Keith stays whenver he's in town) to drop off my things before I stopped for a bite. The buildings looked like how I always imagine NYC. Whenever I see these townhomes I think I could live here.

Once my arms were free of my shopping bags, I ducked into Corner Bistro, which was highly recommended by Keith (in case you can't tell by now, I basically outsourced my NYC tour to Keith). The bar tender and the customer lady next to me got into a verbal altercation before I could place my order. For the first time in my life I seriously thought I was on the show What Would You Do? So, what did I do? Nothing! I was flabberghasted and confused and unsure of what I'd just witnessed, and man I wanted to try a freaking burger. So, I just sat there and looked shocked, and maybe a little afraid and hesitant to order because finally the bar tender said, "You're safe now. What can I get you?"
The giant, medium-rare, dripping with blood and grease hunk of cow was without a doubt the best burger I've ever had in my life. Period. I chatted it up with the guys on either side of me until I felt like the right thing to do was to let some other patron have my seat at the bar and get ruined by a grilled pile of ground chuck. I had no regrets.
To burn off those calories, I decided to hike west toward the river in search of Bubby's where there was supposed to be a great ice cream joint inside. And guess what? True to form for my trip, the Ample Hills Creamery was incredible. I don't think I ever knew ice cream could be so smooth. I thought if I took the ice cream for a walk to the pier it would keep me cool, but the heat won the battle against the ice cream and I basically drank it from the cup after I reached the street corner outside the restaurant. I walked to the river, but the clouds were so ominous, that I decided to use my better judgement and start tracing back to the hotel.
First thing on the agenda tomorrow morning: Donut Pub. Don't judge. There's no point in trying to stop the bleeding until I'm out of this city.
I'm showered and tucked into bed, enjoying the glow of the lamp, instead of the harsh can lights Chris knows I hate at our house. There is a fireplace in this room. A working fireplace. It was the thing that impressed Chris the most when I gave him the virtual tour. I know I love my family when I've stopped watching the men's open 400 meter dash to answer their Facetime call. All the burgers and ice cream and culture in the world wouldn't make me prefer this over them. I look forward to getting this house done so that we can plan a trip like this-- all of us together. As I always say, "You enjoy ice cream more when you have someone to eat it with." Yep, I just quoted myself. Lovely.